Catering skills
by Ginny on Nov.20, 2008, under lose weight
1. est few ,est several
Loss of appetite control is the key to eating regularly and on time, Meidun hungry enough to be appropriate. Experts in the promotion of three meals per day basis, plus a snack bar twice, both middle-appropriate food. Clemens Dr. Guan further pointed out that: drink a cup of tea between the two meals, low-calorie fruit juices or other drinks, snacks, it will be an excellent choice.
2. Self-restraint
Meal, when the food into the mouth, they lay down their chopsticks in order to allow sufficient time for the stomach to confirm whether or not already full. Once finished the remainder of the meal should be immediately removed from the front.
In some special occasions, there may be your favorite food, and not to have controlled access to food is not totally avoided. Slowly to taste a few, and devoured a suck up, will be the same meet. However, fasting is taking the low-calorie food, suppression of appetite would be useful. In addition, if not stand up to the temptation of dessert, to share with you a little there is.
3. Fruits and vegetables should be the most
Fiber-rich foods easy to create a sense of satiety. Fasting as a side dish to a salad or vegetable soup the most appropriate; at the end of the meal to eat a piece of fruit would be more appropriate. However, this kind of dietary calories should be less than 200 kilocalories.
4. Good at drinking water
On a diet of water is also very useful. At least drink a glass of water before eating, meal in a cup again, the suppression of appetite is very effective.
5. Transform eat
Getting used to using healthy alternative to high-fat food and more sugar diet, in order to weaken the appetite. In the first 1-2 weeks, may be due to changes in diet and more embarrassment, but as time goes by, this feeling will eventually disappear
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